{"id":621,"date":"2005-11-23T21:16:00","date_gmt":"2005-11-23T21:16:00","guid":{"rendered":"https:\/\/www.jennyandadam.com\/Jenny\/2005\/11\/no-time-to-talk-turkey.html"},"modified":"2005-11-23T21:16:00","modified_gmt":"2005-11-23T21:16:00","slug":"no-time-to-talk-turkey","status":"publish","type":"post","link":"https:\/\/www.jennyandadam.com\/Jenny\/2005\/11\/no-time-to-talk-turkey.html","title":{"rendered":"No Time to Talk Turkey"},"content":{"rendered":"<p>It&#8217;s past my blogging time (is that like past my bedtime?) and I really have no business sitting at my computer. There&#8217;s cranberry sauce to be made, onions to be carmelized (for the onion-buttermilk rolls), pumpkins to be pied, and assorted other things that need to be done for tomorrow&#8217;s dinner. Sweetie is asleep in the mei tai, threatening to wake any second; my family&#8217;s in the other room, insuring that Adam doesn&#8217;t get any work done; and I&#8217;m so tired I can barely chop straight. So forgive today&#8217;s lack of post and know that the people (all 13 of them, including wee ones) seated around our dinner table tomorrow night will appreciate that I cooked instead of blogged. <\/p>\n<p>Oh, okay. Here&#8217;s one quickie:<\/p>\n<p>Doodles likes to look through magazines with me so we can talk about the pictures. We were going through <i>Real Simple<\/i> when I saw an ad for a Cuisanart griddle-type thingy. On the griddle were eggs and bacon.<\/p>\n<p>Me: Do you know what that is?<br \/>Doodles: Um, yeah. Um&#8230; [silence]<br \/>Me: Those are eggs. Do you know what is next to the eggs?<br \/>Doodles: Um, yeah. Yeah. Um. Yeah. Um&#8230; [silence]<br \/>Me: That&#8217;s bacon.<br \/>Doodles [with vehemence]: I <i>love<\/i> bacon!<\/p>\n<p>Like my crunchy-carb-only son would even touch bacon, never mind taste it. Um, yeah.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s past my blogging time (is that like past my bedtime?) and I really have no business sitting at my computer. There&#8217;s cranberry sauce to be made, onions to be carmelized (for the onion-buttermilk rolls), pumpkins to be pied, and assorted other things that need to be done for tomorrow&#8217;s dinner. Sweetie is asleep in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-621","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/comments?post=621"}],"version-history":[{"count":0,"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/posts\/621\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/categories?post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jennyandadam.com\/Jenny\/wp-json\/wp\/v2\/tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}